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6 comments:
merci fish. Document intéressant.
Merki Martine, alors comment ça va? Nous avons beaucoup pensé à toi là bas.
Ce fut réciproque tu sais.
Je vais très bien mais je rêve de soleil et de chaleur !
Mais dans le coeur, j'ai ça, alors diras tu, c'est déjà pas si mal, hein ? !
Bisounes frérot !
Claude Bourguignon n'est pas encore assez connu mais c'est chouette que tu nous le fasse entendre (sur mon blog il y a aussi quelques autres extraits)
merci !
Oui il a fait un boeuf sur les blogs!
Tout est dans la cuisson à feux doux et dans l'épaisseur de la cocotte.
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